Ina’s Lobster Salad
- Author: Rocky Mountain Woman
- 3/4 lb freshly cooked lobster, chopped
- 1/2 C mayo
- 1/2 C diced celery
- 1 T capers, drained and diced
- 1 1/2 T finely chopped dill
- pinch of Kosher Salt
- Few grinds of pepper from the mill
- Your choice of:
- Endive
- Crackers
- Cocktail bread
- Mix lobster, mayo, celery, capers, dill, salt and pepper in a bowl
- Spread on endive, bread or crackers