• About
  • Work with Me
    • Hire Rocky Mountain Woman
    • Portfolio
  • Recipes
    • How To
    • Appetizers
    • Breakfast
    • Cocktails
    • Condiments
    • Desserts
    • Main Dishes
    • Wild Game
    • Salads
    • Sandwiches
    • Side Dishes
    • Soups
  • Cocktails
  • Loves
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

The Rocky Mountain Woman

Recipes from a Mountaintop

  • How To
  • Appetizers
  • Main Dishes
  • Wild Game
  • Cocktails
  • Desserts
  • Salads
  • Soups
  • Side Dishes
  • Condiments
  • Breakfast
  • Sandwiches
You are here: Home / Recipes / Appetizers / Ina’s Lobster Salad

Appetizers

Ina’s Lobster Salad

Jump to Recipe·Print Recipe

It’s lobster week here at RMW – kind of like shark week, but less scary…

Up today, we have Ina’s Lobster Salad, which is, like all of Ina’s recipes, perfectly delicious.

lobster

lobster15

I made this for a pool party and it was sooooo good.

I spread it on cocktail bread instead of endive because I couldn’t find any endive in my market.  Fancy crackers would work also.

 

Print

Ina’s Lobster Salad

Print Recipe
  • Author: Rocky Mountain Woman

Ingredients

Scale
  • 3/4 lb freshly cooked lobster, chopped
  • 1/2 C mayo
  • 1/2 C diced celery
  • 1 T capers, drained and diced
  • 1 1/2 T finely chopped dill
  • pinch of Kosher Salt
  • Few grinds of pepper from the mill
  • Your choice of:
  • Endive
  • Crackers
  • Cocktail bread

Instructions

  1. Mix lobster, mayo, celery, capers, dill, salt and pepper in a bowl
  2. Spread on endive, bread or crackers

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

 

lobster2

 

lobster3

 

lobster4

 

lobster5

 

lobster7

 

lobster8

lobster10

 

 

lobster11

 

lobster14

 

Related


13 Comments

Get our Recipes via Email

Enter your email address to subscribe to this site and receive notifications of new posts by email.

Get our Recipes via Email

Previous Post: « Kicked Up Lobster Salad
Next Post: Paloma »

Reader Interactions

Comments

  1. Chaya says

    August 2, 2013 at 8:50 am

    Although, I don’t eat lobster, I admit you made one tempting dish.

    Reply
  2. Barbara says

    August 2, 2013 at 1:01 pm

    Yum, yum. So glad you’re joining us! Love all Ina recipes!

    Reply
  3. Arkansas Patti says

    August 2, 2013 at 1:06 pm

    So far I haven’t found any lobster but I do have two more towns to check.

    Reply
  4. Maggie Mallard says

    August 2, 2013 at 2:17 pm

    It is very hard to find lobster here but will save this just in case. lol
    Every time I visit I am in awe of your pics. You really know what your doing behind the camera and in the kitchen.
    I am in my fifth day of a stomach virus so I am not eating or cooking these days. I am tired of moaning and want to be well again. lol
    Hope your doing good and as always I love it when you drop by for a visit.
    Love
    Maggie

    Reply
  5. Martha says

    August 2, 2013 at 4:24 pm

    I love lobster salad or as my Mom, who hails from Maine would say, “lobstah salad.” We tend to make it and eat it more simply, but love the idea of adding capers and dill! Now, if it were only easier to find lobster in the desert!

    Reply
  6. Lorraine @ Not Quite Nigella says

    August 2, 2013 at 5:18 pm

    RMW I love the addition of capers, celery and dill to add so much flavour to the mayonnaise! 😀

    Reply
  7. Barb says

    August 2, 2013 at 7:05 pm

    Easy enough even for me – and I love lobster!

    Reply
  8. Ansh | Spiceroots says

    August 3, 2013 at 2:08 pm

    Even though I love lobster, I have never cooked them at home. Your lobster salad looks perfect for a summer lunch, or dinner or whenever. it looks so so good.

    Reply
  9. Pondside says

    August 3, 2013 at 4:35 pm

    As a true Blue Noser (what Nova Scotians are called by the rest of Canada) I can’t pass by a recipe with the work ‘lobster’ in it. This one looks delicious and so does the last post. I have a feeling that there will have to be lobster in this house before the weekend is over.
    Can you advise me on how I can follow your posts or get a notice of when you post?

    Reply
  10. Pearl Maple says

    August 3, 2013 at 8:06 pm

    mmm nicely done! now I feel the need for a snack, thanks for sharing so many fun recipes in your blog space

    Reply
  11. Lea Ann (Cooking On The Ranch) says

    August 4, 2013 at 6:31 am

    I dunno, Lobsters can be pretty scary, (the price tag part). I think this sounds wonderful. Ina is just so reliable with her recipes. Pinned.

    Reply
  12. Alyce Morgan says

    August 4, 2013 at 6:36 am

    Glad it all worked out ok on the blog. I DO eat lobster, so I’ll eat Chaya’s share. We spent two weeks in Canada and NE in June and ate a lot–never enough. Beautiful appetizer. I have great memories of an aunt who loved and made a great lobster dish quite like this—I’ll have to try it now.

    Reply
  13. Pondside says

    August 4, 2013 at 7:45 pm

    Okay – I am the least technically gifted person in Blogdom, but now I can follow you! I forgot about the blog list on my sidebar – you’re there now.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

Random image

Get our Recipes via Email

Latest Recipes

Spatchcock Chicken with Bread Salad

Leave a Comment

This chicken is based loosely on Zuni Kitchen's famous roast chicken. It's ... continue reading...

Elk Stroganoff

Elk Stroganoff

Leave a Comment

Creamy, rich elk stroganoff is a show shopper of a dish. It may look ... continue reading...

Elk Stew With Root Vegetables

Leave a Comment

Elk Stew with root vegetables in the Instant Pot is a hearty, meaty meal ... continue reading...

Elk Swedish Meatballs

Leave a Comment

These Elk Swedish Meatballs were the best thing I've made in a long time. ... continue reading...

The Best Creamy Tomato Bisque Soup

Leave a Comment

My all time favorite tomato soup based on an Ina Garten recipe. It's like a ... continue reading...

RMW Wine Reviews

Wine

Cecchi Chianti classico

Leave a Comment

If you are looking for a nice, inexpensive red wine to drink with all of ... continue reading...

Old Town Cellars Rose’

2 Comments

  I bought this rose' on the recommendation of a nice lady in ... continue reading...

Ste. Michelle Pinot Gris

1 Comment

Their wines are inexpensive, but really good, especially the whites  I ... continue reading...

RMW Shares her Food Travels

Food Travel

Salmon with Cherries

5 Comments

The very first cherries are starting to appear in the markets so I decided ... continue reading...

Clamming in Oregon

2 Comments

I fell in love with the Oregon Coast at first sight.  My boyfriend had been ... continue reading...

Oregon, Again…

2 Comments

\ I'm here again.  I can't stop coming here.  You understand, don't ... continue reading...

My Instagram

    Search RMW’s Monthly Archives

    Search RMW Categories

    Search RMW Tags

    appetizers apples beef boar bread breads cake Cast Iron Cooking chicken cocktails cookies desserts desserts cookies entertaining fish food obsessions game German food gluten free Grandma O's recipes holidays instapot jams & jellies lamb main dish main dishes meat Mexican pasta pie pizza pork potatoes pressure cooker rice salad sandwiches sauces seafood She Shoots soup vegetables vegetarian venison wild boar

    Get our Recipes via Email

    Enter your email address to subscribe to this site and receive notifications of new posts by email.

    Footer

    More from My Loves

    Liberty Fresh Market – Salt Lake city

    Orphan Train

    The Kitchn Cookbook

    How to be the Best Cook in the Neighborhood

    I LOVE RODEO!!!

    More from The Rocky Mountain Woman 'Loves'

    Copyright © 2025 · Divine theme by Restored 316

    Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in

     

    Loading Comments...