1/4 C sun dried tomatoes, drained and chopped
8 ounces cream cheese, at room temperature
1/2 C sour cream
1/2 C mayonnise
10 dashes, hot pepper sauce
1 t Kosher salt
3/4 t freshly ground pepper
2 scallions, sliced
Puree all ingredients except scallion in a food processor until combined
Add scallions and pulse twice
Keywords: sun dried tomato
Find it online: https://therockymountainwoman.com/inas-sun-dried-tomato-dip/