Maple Glazed Bacon Dutch Baby
Ingredients
Scale
- 3 large eggs at room temperature
- 2/3 cup milk at room temperature
- 1/3 cup sugar
- 2/3 cup all purpose flour
- 1/2 t vanilla
- 1/4 t cinnamon
- 1/8 t nutmeg
- 1/2 stick butter
- 4 slices of bacon
- 1/4 c real maple syrup
Instructions
- Preheat oven to 450 degrees
- Blend eggs in blender until frothy
- Add milk and blend for a few pulses
- Add sugar, flour, vanilla, cinnamon and nutmeg and blend thoroughly
- Place 10″ cast iron skillet in oven and add butter
- Watch until butter melts, then immediately add the pancake batter
- Bake 18 to 20 minutes or until puffed up and browned
- meanwhile:
- Brown bacon in large skillet over medium high heat until crispy
- Break into small pieces
- Add back to pan with maple syrup
- Warm and stir until bacon is covered in syrup
- Spread bacon mixture on top of Dutch Baby and serve!
Find it online: https://therockymountainwoman.com/maple-glazed-bacon-dutch-baby/