Breakfast Bruschetta? Gruyere & Tomato
Ingredients
Scale
- 1 loaf of french bread
- 6 oz of Gruyere, sliced very thinly
- few sprigs of basil, chopped roughly
- 2 extra large or 3 medium ripe tomatoes, sliced very thinly
- Extra virgin olive oil – bring out the good stuff for this!
Instructions
- Slice the bread in half and brush with olive oil
- Toast in a 350 degree oven for 10 minutes for so until just starting to brown
- Remove from oven, top with tomatoes, Gruyere and basil
- Return to the oven for about another 10 minutes or just until cheese melts
- Salt and pepper
- Cut into slices