Preserved Lemon Pasta
Ingredients
Scale
- 12 ounces of noodles or long pasta of some sort
- 1/4 C olive oil
- 1/4 C chopped preserved lemons, rinsed
- 1/4 C butter
- 1/3 C Parmesan cheese, grated
Instructions
- Boil the noodles according to the package directions in salted water reserving 1 C of the pasta water when draining
- Place noodles in a large bowl, stir in the butter until it melts
- Add lemons, if you really like the taste of preserved lemons, add a little more
- Sprinkle with Parmesan and olive oil and mix thoroughly with enough of the pasta water to make a sauce
- Serve with more Parmesan and olive oil
Find it online: https://therockymountainwoman.com/preserved-lemon-pasta/