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The Rocky Mountain Woman

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You are here: Home / Recipes / Preserved Lemon Pasta

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Preserved Lemon Pasta

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This lovely light pasta that only takes a few minutes to cook and brightens up my kitchen and my soul is something you should try!  In an effort to use up all the preserved lemons I made, I’ve been putting them in all sorts of things, but this is definitely one of the tastiest.

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Preserved Lemon Pasta

★★★★★

5 from 2 reviews

  • Author: Rocky Mountain Woman

Ingredients

Scale
  • 12 ounces of noodles or long pasta of some sort
  • 1/4 C olive oil
  • 1/4 C chopped preserved lemons, rinsed
  • 1/4 C butter
  • 1/3 C Parmesan cheese, grated

Instructions

  1. Boil the noodles according to the package directions in salted water reserving 1 C of the pasta water when draining
  2. Place noodles in a large bowl, stir in the butter until it melts
  3. Add lemons, if you really like the taste of preserved lemons, add a little more
  4. Sprinkle with Parmesan and olive oil and mix thoroughly with enough of the pasta water to make a sauce
  5. Serve with more Parmesan and olive oil

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

If I have garlic olive oil in my pantry, I serve it with a drizzle of that on top and sprinkling of Parmesan

Don’t have any preserved lemons?  Make your own! How to Make Preserved Lemons

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5 Comments

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Reader Interactions

Comments

  1. Valentina says

    January 21, 2019 at 4:58 pm

    I think lemon with pasta is a beautiful combination. Especially preserved lemons — I bet the flavor is so amazing with the butter and cheese. Sounds like a bowl of comfort to me.

    ★★★★★

    Reply
  2. Michael Bear says

    May 24, 2020 at 7:00 pm

    #5 Says: “Serve with more Parmesan and olive oil.”

    The olive oil is not used anywhere else in the recipe. So just how do you include it in the dish?
    On the side? Toss in at the end? Or .. ?

    Reply
    • Rocky Mountain Woman says

      May 24, 2020 at 8:03 pm

      Yes! Add it at the end and mix it into the sauce. I think I need to rewrite this recipe and clarify that.

      Barb

      Reply
  3. Willy Cumming says

    March 5, 2021 at 8:57 am

    Just made it – absolutely delicious.

    ★★★★★

    Reply
    • Rocky Mountain Woman says

      March 5, 2021 at 11:45 am

      Yay!

      Thanks for taking the time to let me know.

      RMW

      Reply

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Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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