Print

Prosciutto and Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 lb spaghetti
  • 6 cloves of garlic, thinly sliced
  • 1/2 C olive oil
  • 8 oz of prosciutto
  • 1/4 t red pepper flakes
  • 1 C grated Parmesan
  • salt and pepper to taste

Instructions

  1. Cook spaghetti according to the package directions
  2. Warm garlic in olive oil in a large skillet
  3. When spaghetti is done, instead of draining it, lift it with tongs and let it drain a bit then add to the skillet so a little of the cooking water ends up in the skillet
  4. Add red pepper flakes, Parmesan and salt and pepper to taste

Find it online: https://therockymountainwoman.com/prosciutto-and-pasta/