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Simple Summer Salsa

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Ingredients

Scale
  • 6 to 8 medium tomatillos, husked and rinsed
  • 1/2 large onion, cut into pieces
  • 4 garlic cloves
  • 1/4 cup roasted peanuts
  • 1 T Worcestershire sauce
  • 1 T sugar
  • 1 roasted jalapeno

Instructions

  1. Roast the tomatillos under a broiler for five minutes on each side or until slightly blackened
  2. Scrape into a food processor bowl
  3. Roast the onion, garlic and jalapeno in a 425 degree oven for about 15 minutes or until softened and slightly charred
  4. Add to the food processor with the peanuts and process until smooth

Find it online: https://therockymountainwoman.com/simple-summer-salsa/