Goat Cheese Cauliflower Casserole
Ingredients
Scale
- 1 large head of cauliflower, rinsed and cut into florets
- 1 T butter
- 1 T flour
- 1 cup of milk
- 1 cup 1/2 and 1/2
- 2 cups grated Parmesan
- salt and pepper
- 1/4 cup parsley, chopped
- 6 oz goat cheese, crumbled
- 1/2 cup Italian bread crumbs
Instructions
- Steam cauliflower until just barely tender – 10 minutes or so
- Melt butter in a large pan, sprinkle with flour, stirring constantly for a minute or so
- Add a sprinkle of salt and pepper
- Add milk and half and half slowly, whisking constantly until it starts to thicken a bit
- Add cheese and stir until melted
- Add cauliflower, then pour the entire thing into a greased casserole dish and sprinkle with another pinch of salt and pepper
- Mix the parsley, goat cheese and Italian breadcrumbs until crumby.
- Spread over the casserole
- Bake about 25 minutes at 375 degrees or until the topping starts to brown.