Goat Cheese Cauliflower Casserole

4.8 from 5 reviews


  • 1 large head of cauliflower, rinsed and cut into florets
  • 1 T butter
  • 1 T flour
  • 1 cup of milk
  • 1 cup 1/2 and 1/2
  • 2 cups grated Parmesan
  • salt and pepper
  • 1/4 cup parsley, chopped
  • 6 oz goat cheese, crumbled
  • 1/2 cup Italian bread crumbs


  1. Steam cauliflower until just barely tender – 10 minutes or so
  2. Melt butter in a large pan, sprinkle with flour, stirring constantly for a minute or so
  3. Add a sprinkle of salt and pepper
  4. Add milk and half and half slowly, whisking constantly until it starts to thicken a bit
  5. Add cheese and stir until melted
  6. Add cauliflower, then pour the entire thing into a greased casserole dish and sprinkle with another pinch of salt and pepper
  7. Mix the parsley, goat cheese and Italian breadcrumbs until crumby.
  8. Spread over the casserole
  9. Bake about 25 minutes at 375 degrees or until the topping starts to brown.