Caesar Salad
Ingredients
Scale
- 2 cups cubed sour dough bread
- 3 T plus 1/2 cup of EVOO
- salt and pepper to taste
- 3 cloves of garlic
- 6 anchovy filets
- 1 T Worcestershire sauce
- 2 t red wine vinegar
- 2 heads of romaine lettuce
- 1 egg yolk
- Parmesan shavings
Instructions
- Put the cubes on a baking sheet, toss with 3 T of olive oil and a good sprinkling of salt
- Bake in a preheated 350 degree oven for about 10 minutes, or until golden brown
- Peel the garlic and smash in the bottom of a large bowl with 1/2 t Kosher salt
- Smash 4 of the anchovies into the garlic mixture
- Whisk in the egg yolk Worcestershire sauce, vinegar and 1/2 t pepper
- Drizzle in 1/2 cup of olive oil, while whisking constantly
- Chop the lettuce and dump it over the dressing
- Mix thoroughly and then add croutons
- Mix again
- Garnish with additional anchovy filets
Find it online: https://therockymountainwoman.com/the-dreaded-anchovy/