Smoked Trout Hash
Ingredients
Scale
- 1/2 stick of butter
- 2 lbs boiled and cooled russet potatoes, cut into cubes
- 1 large yellow onion, chopped
- 1/2 cup heavy cream
- 2 T finely minced dill
- 1/4 t red pepper flakes
- 2 cloves of garlic, finely minced
- 1/2 C flaked smoked trout
- salt and pepper to taste
Instructions
- Heat the butter in a skillet until it melts
- Add cooked, cooled potatoes and cook until lightly browned, stirring occasionally about 10 minutes
- Add onions and cook, stirring occasionally about 10 more minutes
- Add the rest of the ingredients and cook until browned, turning every once in a while until both sides brown up, about 12 minutes
- Salt and pepper to taste