Vegetable White Bean Soup in the Instapot
Ingredients
Scale
- 1 cup white beans, soaked overnight
- 1 cup chopped leeks
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 t salt
- 1 64 oz container of chicken stock
- 1 cup chopped cabbage
- 1 cup pasta twirls
Instructions
- Saute the leeks, carrots and celery on saute for 5-7 minutes in the instapot
- Add the chicken broth & white beans
- Cook for 40 minutes using the chili/bean setting
- Let pressure come down naturally
- Open the pot, add cabbage and pasta twirls
- Cook on saute with the lid open for 10 minutes or so or until pasta is al dente