Whiskey Beef Bruschetta
Ingredients
Scale
- 2 lb tenderloin or London Broil
- 1/4 C whiskey
- 1/4 C soy sauce
- 1/4 C Dijon
- 1/2 C brown sugar
- 1 t Salt
- 1 dash of Worcestershire sauce
- 1 head of arugula
- 2 T olive oil
- salt and pepper
- 1 baguette, sliced
- 1 10 oz package of goat cheese
Instructions
- Mix all the ingredients together for the marinade
- Place meat in a large plastic bag, add marinade
- Refrigerate for a few hours
- Remove meat from marinade and shake off excess
- Grill meat until medium rare
- Slice thinly
- Dress the arugula with the olive oil, salt and pepper to taste
- Spread the bread with goat cheese, put a piece of beef and a little arugula on each slice
Find it online: https://therockymountainwoman.com/whiskey-beef-bruschetta/