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White Bean Soup in the Instant Pot

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★★★★★

5 from 1 reviews

Ingredients

Scale
  • 1 cup of Great Northern beans, soaked overnight
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 large onion, chopped
  • 3 T olive oil
  • 1/2 t salt
  • 32 oz container of chicken broth
  • 2 cups potatoes, large dice
  • Parmesan rind
  • 1/2 t rosemary
  • 1/4 t garlic powder
  • 3 cups water
  • 1 t better than bouillon
  • 1/2 cup heavy cream
  • 1 cup chopped kale

Instructions

  1. Cook celery, carrots and onion in olive oil for five minutes on saute
  2. Add chicken broth, soaked and drained white beans, potatoes , Parmesan rind, water, bouillon and spices
  3. Cook on soup setting for 35 or 40 minutes, let pressure go down naturally
  4. When pressure is released, open pot, and remove Parmesan rind
  5. Add cream and kale
  6. Cook another 5 or 10 minutes on saute

Find it online: https://therockymountainwoman.com/white-bean-soup-instant-pot/