Wild Boar Sausage and Biscuits
Ingredients
Scale
- 1 1/2 lbs sausage
- 3 T butter
- 1/4 C all purpose flour
- 2 C milk
- 1/4 C heavy cream
- salt and pepper from the mill
- sprinkle of red pepper flakes
Instructions
- Melt the butter (if using) in a large skillet
- Add sausage and fry on medium heat until cooked through (10 minutes or so) and there is no pink
- Add flour and cook, stirring constantly until the flour is completely incorporated (about 2 minutes)
- Add milk slowly and stir after each addition until gravy is thick and creamy
- Add the heavy cream and heat a few more minutes then sprinkle with a tiny bit of red pepper flakes