Creamy pasta with artichokes and venison sausage
1/4 C butter
1/4 C olive oil
1 medium onion, chopped
1 C chopped artichoke hearts
1 C white wine
2 C smoked venison sausage or any type of summer sausage
1 C heavy cream
1 t Kosher salt
1/4 t black pepper
1/2 C shredded Parmesan cheese
1 lb of pasta, cooked according to the directions on the package
Melt the butter in a large skillet
Add the olive oil
Add onion and saute until soft, a few minutes
Add artichoke hearts, white wine and sausage
Let simmer for about 10 minutes
Add cream, salt, pepper and Parmesan Cheese
Serve over cooked pasta with extra cheese
Find it online: https://therockymountainwoman.com/a-is-for-artichoke-pasta/