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Artichokes with Preserved Lemon Aioli

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Ingredients

Steamed artichokes 

1 preserved lemon, seeded and minced

4 cloves of garlic, smashed

1/2 t salt

1 C extra virgin olive oil  

Instructions

Steam artichokes 

Put lemon, garlic and salt in food processor or blender

Process for a few seconds

Slowly add olive oil while the processor is running until a thick emulsion is achieved