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Avocado Tomato Stack

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Ingredients

Scale
  • 1 small avocado
  • 1 small tomato
  • 1/4 C Italian bread crumbs
  • 1 T olive oil
  • 2 eggs
  • 1/4 C finely grated pepper jack cheese

Instructions

  1. Slice the tomato and dredge in bread crumbs
  2. Fry in olive oil on medium high heat until the slices get crispy and brown or even just a little blackened
  3. Poach the eggs
  4. Peel and slice the avocado and arrange on a plate
  5. Top with the tomatoes, eggs and cheese

Find it online: https://therockymountainwoman.com/avocado-tomato-stack/