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Avocado Tomato Stack

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Ingredients

Instructions

  1. Slice the tomato and dredge in bread crumbs
  2. Fry in olive oil on medium high heat until the slices get crispy and brown or even just a little blackened
  3. Poach the eggs
  4. Peel and slice the avocado and arrange on a plate
  5. Top with the tomatoes, eggs and cheese