Name: Baked Rice with Spinach
Ingredients: 2 T olive oil; 1 large onion, diced; 2 1/4 cups arborio rice; 1 1/2 cup white wine; 4 1/2 cups vegetable broth; 6 oz fresh spinach, washed and chopped coarsely; 1/2 cup grated Parmesan cheese; salt and pepper

Baked Rice with Spinach

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Ingredients

Scale

2 T olive oil
1 large onion, diced
2 1/4 cups arborio rice
1 1/2 cup white wine
4 1/2 cups vegetable broth
6 oz fresh spinach, washed and chopped coarsely
1/2 cup grated Parmesan cheese
salt and pepper

Instructions

Heat oil in skillet until hot over medium high heat, saute onions about 5 minutes
Add rice, stir to coat, simmer 2 minutes
Stir in wine, adding slowly and stirring until wine is absorbed
Add broth and bring to a boil
Simmer on low 6 to 8 minutes
Stir in spinach, cheese, salt and pepper
Spoon into 13 x 9 baking dish
Sprinkle a bit more Parmesan on top
Cover with foil
Bake at 375 degrees for 30 minutes

Find it online: https://therockymountainwoman.com/baked-rice-spinach/