Balsamic Vegetables
Ingredients
Scale
- 1 small bag of baby carrots
- 1 package of asparagus
- 1 head of broccoli
- 1/2 head of cauliflower
- 1 small package of grape tomatoes
- 1/3 cup olive oil
- 5 T balsamic vinegar
- 1 T Dijon mustard
- salt and pepper to taste
Instructions
- Cut up the vegetables, except for the tomatoes and place on a baking sheet
- Sprinkle with salt and pepper and drizzle with olive oil
- Roast in a 400 degree oven until soft, about 20 minutes
- Keep an eye on the vegetables, you may have to take the asparagus out of the oven a little earlier than the rest
- Add the vegetables to a large bowl with the tomatoes
- Whisk the rest of the ingredients together in a small bowl and add to the vegetables
- Toss and serve
Find it online: https://therockymountainwoman.com/balsamic-vegetables/