1 lb pasta
1 lb of cleaned, deveined shrimp
1/3 C chopped basil and a few leaves for garnishing
1/2 C dry white wine
2 T lemon juice
2 T extra virgin olive oil
1/2 t salt
1/2 C grated Parmesan Cheese
Cook pasta according to package directions
In a large skillet or dutch oven, heat olive oil and add shrimp, cook until shrimp is done, about 5 minutes
Add basil, wine, lemon juice and salt – let simmer a minute or two
Dump drained pasta on top of sauce and toss together
Garnish with basil leaves and Parmesan Cheese
Find it online: https://therockymountainwoman.com/basil-shrimp-pasta/