Basil shrimp pasta



1 lb pasta

1 lb of cleaned, deveined shrimp

1/3 C chopped basil and a few leaves for garnishing

1/2 C dry white wine

2 T lemon juice

2 T extra virgin olive oil

1/2 t salt

1/2 C grated Parmesan Cheese


Cook pasta according to package directions

In a large skillet or dutch oven, heat olive oil and add shrimp, cook until shrimp is done, about 5 minutes

Add basil, wine, lemon juice and salt – let simmer a minute or two

Dump drained pasta on top of sauce and toss together

Garnish with basil leaves and Parmesan Cheese