Caramel Pecan Ice Cream
Ingredients
Scale
- 3 1/2 cups whole milk
- 1 can sweetened condensed milk
- 1 cup warmed caramel sauce
- 1 package instant cheesecake pudding mix
- 1 t vanilla
- 1/8 t salt
- 1 1/2 cup chopped pecans
Instructions
- Whisk all of the ingredients except the pecans in a medium mixing bowl until blended
- Cover and refrigerate for 6 hours
- Freeze according to the directions on your ice cream maker
- Add the pecans at the end
- Place in the freezer for a while until it firms up
Find it online: https://therockymountainwoman.com/caramel-pecan-ice-cream/