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Chicken Salad for a Crowd

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★★★★★

5 from 2 reviews

Ingredients

Scale
  • 8 chicken breasts, skin on
  • 2 onions
  • Couple sprigs of fresh parsley and thyme
  • 2 T fresh tarragon
  • 1/2 c sour cream
  • 1/2 c mayo
  • 2 cups celery, finely chopped
  • 1 1/2 cups of pecans
  • Salt and pepper

Instructions

  1. Salt and pepper the chicken breasts and roast for about 30 minutes in a 375 degree oven or until no pink meat remains
  2. Let cool and then remove the skin and cut the chicken into cubes
  3. Add herbs, celery, onions and pecans
  4. Mix mayo and sour cream and pour over the top
  5. Add salt and pepper to taste
  6. Mix well and make into sandwiches or appetizers on toasted bread rounds

Find it online: https://therockymountainwoman.com/chicken-salad-crowd/