Print

Summer Flank Steak Salad 

Scale

Ingredients

1 1/2 lb of flank steak

salt and pepper to taste 

2 medium summer squash, cut into 2 inch pieces

1 medium onion, sliced

1 T sesame oil

1/3 C mayo

4 t rice vinegar

2 t soy sauce

2 t ketchup

1 t sugar

1/2 t garlic powder

8 cups chopped romaine 

Instructions

Toss the squash and onion in a large bowl with 1 t oil and salt and pepper

Either grill the vegetables in a grill basket or roast them in a 400 degree oven for about 10 or 15 minutes until they start to char

Sprinkle the steak with salt and pepper and grill, turning once, for about 3 to 4 minutes per side

Combine mayo, vinegar, soy sauce, ketchup, sugar, garlic powder with 2 t of sesame oil in a small bowl

Slice the steak thinly and serve on the lettuce with the vegetables and salad dressing