Summer Flank Steak Salad
1 1/2 lb of flank steak
salt and pepper to taste
2 medium summer squash, cut into 2 inch pieces
1 medium onion, sliced
1 T sesame oil
1/3 C mayo
4 t rice vinegar
2 t soy sauce
2 t ketchup
1 t sugar
1/2 t garlic powder
8 cups chopped romaine
Toss the squash and onion in a large bowl with 1 t oil and salt and pepper
Either grill the vegetables in a grill basket or roast them in a 400 degree oven for about 10 or 15 minutes until they start to char
Sprinkle the steak with salt and pepper and grill, turning once, for about 3 to 4 minutes per side
Combine mayo, vinegar, soy sauce, ketchup, sugar, garlic powder with 2 t of sesame oil in a small bowl
Slice the steak thinly and serve on the lettuce with the vegetables and salad dressing
Find it online: https://therockymountainwoman.com/flank-steak-salad/