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The Rocky Mountain Woman

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You are here: Home / Recipes / Flank Steak Salad

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Flank Steak Salad

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You can make this flank steak salad on the grill so your kitchen stays nice and cool, or you can do a combo of the grill and the oven or you can do the whole thing in the oven. However you make it, it’s the perfect hearty summer salad that you can whip up in a jiffy.

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Summer Flank Steak Salad 

  • Author: Rocky Mountain Woman

Ingredients

Scale

1 1/2 lb of flank steak

salt and pepper to taste 

2 medium summer squash, cut into 2 inch pieces

1 medium onion, sliced

1 T sesame oil

1/3 C mayo

4 t rice vinegar

2 t soy sauce

2 t ketchup

1 t sugar

1/2 t garlic powder

8 cups chopped romaine 

Instructions

Toss the squash and onion in a large bowl with 1 t oil and salt and pepper

Either grill the vegetables in a grill basket or roast them in a 400 degree oven for about 10 or 15 minutes until they start to char

Sprinkle the steak with salt and pepper and grill, turning once, for about 3 to 4 minutes per side

Combine mayo, vinegar, soy sauce, ketchup, sugar, garlic powder with 2 t of sesame oil in a small bowl

Slice the steak thinly and serve on the lettuce with the vegetables and salad dressing 

 

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flank steak salad
Flank Steak Salad
flank steak salad
Flank Steak Salad

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I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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