Florida Smoked Fish Dip



4 ounces of smoked salmon or whitefish

3 T mayo

3 T sour cream

1 T cream cheese

juice of one lemon

1 t lemon zest

1 t chopped cilantro

3 dashes of hot sauce

3 dashes of Worcestershire sauce 

Kosher salt and freshly ground pepper to taste 


Flake the fish in a large bowl

Add the rest of the ingredients, one at a time and mix thoroughly

You can use a food processor, but I like the texture better when it’s hand mixed