4 ounces of smoked salmon or whitefish
3 T mayo
3 T sour cream
1 T cream cheese
juice of one lemon
1 t lemon zest
1 t chopped cilantro
3 dashes of hot sauce
3 dashes of Worcestershire sauce
Kosher salt and freshly ground pepper to taste
Flake the fish in a large bowl
Add the rest of the ingredients, one at a time and mix thoroughly
You can use a food processor, but I like the texture better when it’s hand mixed
Find it online: https://therockymountainwoman.com/florida-smoked-fish-dip/