Ingredients
Scale
- 3 cups diced peeled potatoes
- 1/2 onion, diced
- 3 slices bacon
- 1/4 c white wine vinegar
- 2 T water
- 2 T sugar
- sprig of fresh parsley, chopped
- salt and pepper from the mill to taste
Instructions
- Boil the potatoes in salted water until soft – about 10 minutes
- Drain and put in a bowl – sprinkle with the vinegar, stir and set aside
- Fry the bacon until crisp – break into small pieces
- Add the onion to the bacon grease and cook until translucent
- Add water, sugar, salt and pepper to pan and stir until sugar is dissolved
- Add potatoes, bacon and parsley
Find it online: https://therockymountainwoman.com/german-food/