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★★★★★

5 from 2 reviews

Ingredients

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  • 3 hard boiled eggs, minced
  • 3 T feta cheese, crumbled
  • 3 T green olives, minced
  • 1 T parsley, minced
  • 3 T mayonnaise
  • 1/8 t garlic powder
  • 1 1/2 t red wine vinegar

Instructions

  1. Combine eggs, cheese, olives and parsley in a large bowl
  2. [url href=”https://therockymountainwoman.com/wp-content/uploads/2014/11/greek-egg-salad.gif”][/url]
  3. mix mayo, garlic powder and red wine vinegar together
  4. stir into egg mixture

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