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GREEK PASTA SALAD FOR A CROWD

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Ingredients

Scale
  • for the pasta:
  • 2 lbs assorted pasta
  • 1 can black olives, chopped
  • 1 small jar pepperoncini, chopped
  • 1 small jar sun dried tomatoes, chopped
  • 1 small red onion, chopped
  • 1 large or 2 small bricks feta cheese, crumbled
  • for the dressing:
  • 1/3 cup red wine or apple cider vinegar
  • 3/4 cup extra virgin olive oil
  • 2 T dried oregano
  • 1 t dried basil
  • dash or two of Worcestershire sauce
  • 1 T Dijon mustard
  • salt and pepper from the mill

Instructions

  1. Cook the pasta according to the directions on the box
  2. Drain and cool
  3. Add the rest of the pasta ingredients
  4. Whisk together the ingredients for the dressing thoroughly
  5. Add enough to the pasta to moisten it, reserving the rest to add later if the salad dries out

Find it online: https://therockymountainwoman.com/greek-pasta-salad-for-a-crowd/