Canola oil

4 boneless pork chops

1/2 C all purpose flour

3/4 C plain breadcrumbs

1/2 t salt 

few grinds of pepper from the mill

1/4 t garlic powder

2 large eggs, lightly beaten 


Pound the pork chops with a meat tenderizer until about 1/4″ thick

Sprinkle the meat with a little salt and pepper

Mix garlic powder, 1/2 t salt and a little pepper with the bread crumbs

Place the breadcrumb mixture, egg mixture and flour in three separate bowls

Dredge the pork chops in the flour first, then egg, then breadcrumbs

Fry in plenty of hot oil until browned on both sides