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Pasta with Peas and Pancetta

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5 from 2 reviews

Ingredients

Scale
  • 1 lb package of pasta (any kind will do)
  • 3 T butter
  • 2 T olive oil
  • 1 C diced pancetta
  • 1 C frozen peas (fresh would work also if you have some)
  • 1 T fresh thyme
  • 1/4 C chopped fresh parsley
  • 1/2 C shredded Parmesan

Instructions

  1. Cook the pasta according to the directions on the package
  2. In a large skillet, melt the butter, add the oil and then fry the pancetta over medium high heat until it starts to crisp up a bit, about 5 – 10 minutes
  3. Add the peas, thyme and parsley
  4. Cook for about 10 minutes or until the peas are cooked through
  5. Toss with the pasta and sprinkle the Parmesan on top

Find it online: https://therockymountainwoman.com/pasta-with-peas-and-pancetta/