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Pasta with Peas and Pancetta

5 from 2 reviews

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Ingredients

Instructions

  1. Cook the pasta according to the directions on the package
  2. In a large skillet, melt the butter, add the oil and then fry the pancetta over medium high heat until it starts to crisp up a bit, about 5 – 10 minutes
  3. Add the peas, thyme and parsley
  4. Cook for about 10 minutes or until the peas are cooked through
  5. Toss with the pasta and sprinkle the Parmesan on top