Pressure Cooker Turkey Soup w Homemade Noodles
Ingredients
Scale
- 1 turkey carcass
- 1 large onion, sliced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 C semolina flour
- 1/4 t salt, plus a sprinkle or 2 more
- 1/2 t olive oil
- 1 egg
- 1/4 C chopped parsley
- salt and pepper to taste
Instructions
- Break up the carcass so it will fit in your pressure cooker
- Add onion, carrots and celery to pressure cooker
- Add water to cover
- Cover and bring up to high pressure for 30 minutes
- Let pressure come down naturally
- After broth cools a bit, remove the vegetables and bones
- Dice the meat and add to a large pot with the strained broth and some of the vegetables, adding additional chicken broth to cover, if necessary
- Bring the soup to a simmer, add chopped parsley
- At this point, you can add a handful of noodles, or for a just a little additional investment of time, make your own
- Put the flour and salt in a large bowl and make a well in the middle
- Add the egg and olive oil in the middle of the well and mix thoroughly
- Turn out on a semolina covered board and knead until smooth, about 10 minutes
- Leave the dough on the work surface and cover with a bowl or a towel, let sit 20 minutes
- Roll the dough out like a pie crust
- Cut with a pizza cutter or knife into thin strips
- Carefully add the noodles to the soup and cook until al dente – it only takes a few minutes, so keep checking