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You are here: Home / Recipes / Soups / Pressure Cooker Turkey Soup w Homemade Noodles

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Pressure Cooker Turkey Soup w Homemade Noodles

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turkeytop

This is the perfect way to use up that turkey carcass. It’s warm and comforting and healthy.  Exactly what you need to combat the excesses of the holiday!

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Pressure Cooker Turkey Soup w Homemade Noodles

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  • Author: Rocky Mountain Woman

Ingredients

Scale
  • 1 turkey carcass
  • 1 large onion, sliced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 C semolina flour
  • 1/4 t salt, plus a sprinkle or 2 more
  • 1/2 t olive oil
  • 1 egg
  • 1/4 C chopped parsley
  • salt and pepper to taste

Instructions

  1. Break up the carcass so it will fit in your pressure cooker
  2. Add onion, carrots and celery to pressure cooker
  3. Add water to cover
  4. Cover and bring up to high pressure for 30 minutes
  5. Let pressure come down naturally
  6. After broth cools a bit, remove the vegetables and bones
  7. Dice the meat and add to a large pot with the strained broth and some of the vegetables, adding additional chicken broth to cover, if necessary
  8. Bring the soup to a simmer, add chopped parsley
  9. At this point, you can add a handful of noodles, or for a just a little additional investment of time, make your own
  10. Put the flour and salt in a large bowl and make a well in the middle
  11. Add the egg and olive oil in the middle of the well and mix thoroughly
  12. Turn out on a semolina covered board and knead until smooth, about 10 minutes
  13. Leave the dough on the work surface and cover with a bowl or a towel, let sit 20 minutes
  14. Roll the dough out like a pie crust
  15. Cut with a pizza cutter or knife into thin strips
  16. Carefully add the noodles to the soup and cook until al dente – it only takes a few minutes, so keep checking

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Reader Interactions

Comments

  1. Arkansas Patti says

    November 29, 2013 at 12:05 pm

    Turkey bone soup, my Dad’s favorite part of Thanksgiving and his masterpiece. Makes me realize how much I miss him.

    Reply
  2. Cathy says

    November 29, 2013 at 12:42 pm

    I was thinking a warm slice of sour dough bread would be good with this!!! Looks very tasty!

    Reply
  3. Lea Ann (Cooking On The Ranch) says

    November 30, 2013 at 9:20 am

    Great idea RMW. And love those homemade noodles.

    Reply
  4. EG CameraGirl says

    December 1, 2013 at 1:44 pm

    Sounds like a super way to use the last of the turkey!

    Reply
  5. Phyllis Ryan says

    December 2, 2013 at 12:08 pm

    I knew there was a reason I should get a pressure cooker. I cook down the carcass but rather than noodles I throw in a handful of “real” wild rice from the lakes of MN and then decide when the rice has puffed if I should have it that way, or add a roux and condensed milk to make a creamy soup.
    Since moving to FL I order wild rice a couple time a year.

    Reply
  6. artmusedog and carol says

    December 4, 2013 at 2:29 pm

    You always have the most delectable recipes and great photos ~ thanks, carol, xxx

    Reply
  7. Barbara @ Barbara Bakes says

    December 10, 2013 at 8:25 pm

    Homemade noodles too, I’m so impressed. I’ll need to step it up.

    Reply

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I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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