Roasted Zucchini
Ingredients
Scale
- 3 medium zucchini
- 3 T olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees
- Slice the zucchini in half lengthwise, then score along the inside flesh to make a crosshatch
- Brush with olive oil
- Salt and pepper lightly
- Place face down in a medium hot skillet until the zucchini browns a bit
- Put immediately into a 400 degree oven and let roast until the flesh gets soft, about 20 minutes
Find it online: https://therockymountainwoman.com/roasted-zucchini/