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You are here: Home / Recipes / Roasted Zucchini

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Roasted Zucchini

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Looking for a new way to eat zucchini?  Do you currently have 2,560 zucchinis sitting on your kitchen counter?  This is my new favorite way to eat zucchini, at least for now.  I’ll probably come up with a new favorite way before the end of the summer, but for now, this is the best ever!

It’s ridiculously easy to prepare and impressive when you serve it.  The outside is a bit crisp and the inside is creamy, almost decadent!  The weather has cooled off a little so I’m not terrified of turning on my oven like I was a few weeks back.  Try it!

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Roasted Zucchini

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★★★★★

5 from 1 reviews

  • Author: Rocky Mountain Woman

Ingredients

Scale
  • 3 medium zucchini
  • 3 T olive oil
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees
  2. Slice the zucchini in half lengthwise, then score along the inside flesh to make a crosshatch
  3. Brush with olive oil
  4. Salt and pepper lightly
  5. Place face down in a medium hot skillet until the zucchini browns a bit
  6. Put immediately into a 400 degree oven and let roast until the flesh gets soft, about 20 minutes

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Reader Interactions

Comments

  1. Lorraine @ Not Quite Nigella says

    June 27, 2019 at 5:51 pm

    It looks so soft and luscious! And I’ve got your zucchini gratin on the cooking list next week. Can’t wait! 😀

    Reply
  2. Deb|EastofEdenCooking says

    June 28, 2019 at 10:52 am

    Fabulous! Everything one could crave in a summer recipe, easy and lush with flavor. Zucchini never looked better.

    Reply
  3. Valentina says

    July 7, 2019 at 12:27 am

    You have roasted that eggplant to perfection. That golden brown “crust” is calling my name! Beautiful.

    ★★★★★

    Reply

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Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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