Salmon with Cherries
Ingredients
Scale
- 1 cup whole cherries, pits removed
- 1 T balsamic vinegar
- 1 T lemon juice
- 1 t honey
- dash of salt
- 2 salmon filets
- salt and pepper
- 1 or 2 T sesame oil
Instructions
- Mix the cherries, vinegar, lemon juice, honey and salt in a small saucepan over low heat for 5 or 10 minutes
- Sprinkle the salmon with salt and pepper and fry in sesame oil over medium heat until cooked through, about six minutes each side
Find it online: https://therockymountainwoman.com/salmon-with-cherries/