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Salmon with Cherries

5 from 2 reviews

Ingredients

Scale
  • 1 cup whole cherries, pits removed
  • 1 T balsamic vinegar
  • 1 T lemon juice
  • 1 t honey
  • dash of salt
  • 2 salmon filets
  • salt and pepper
  • 1 or 2 T sesame oil

Instructions

  1. Mix the cherries, vinegar, lemon juice, honey and salt in a small saucepan over low heat for 5 or 10 minutes
  2. Sprinkle the salmon with salt and pepper and fry in sesame oil over medium heat until cooked through, about six minutes each side