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You are here: Home / Food Travel / Salmon with Cherries

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Salmon with Cherries

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The very first cherries are starting to appear in the markets so I decided to combine two of my very favorite Oregon ingredients into this ever so good salmon with cherries.  Fresh cherries are a gift from God.  This was so good, I saved some of it and it was almost as good for lunch the next day.

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Salmon with Cherries

★★★★★

5 from 2 reviews

  • Author: Rocky Mountain Woman

Ingredients

Scale
  • 1 cup whole cherries, pits removed
  • 1 T balsamic vinegar
  • 1 T lemon juice
  • 1 t honey
  • dash of salt
  • 2 salmon filets
  • salt and pepper
  • 1 or 2 T sesame oil

Instructions

  1. Mix the cherries, vinegar, lemon juice, honey and salt in a small saucepan over low heat for 5 or 10 minutes
  2. Sprinkle the salmon with salt and pepper and fry in sesame oil over medium heat until cooked through, about six minutes each side

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I had this with a glass of rose’ and a quinoa salad and it was all I could do not to scarf both filets down without taking a deep breath.  The sweetness of the cherries with the balsamic is kind of magical in my humble opinion.

Try it!

 

 

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Comments

  1. 2pots2cook says

    June 11, 2018 at 10:46 am

    Never combined these two but sounds good. Will try, definitely !

    ★★★★★

    Reply
  2. Neha says

    June 15, 2018 at 10:31 am

    Wow! This salmon recipe sounds super fun, easy and unique. Need to try it out for my love of both cherries and salmon. 😉

    ★★★★★

    Reply

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Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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