Juicy, delicious prime rib cooked to perfection
1 shallot, peeled
2 garlic cloves, peeled
few sprigs of fresh thyme and rosemary
2 T olive oil
1 t salt
2 t ground pepper
1 prime rib, about 4 lbs
Place all ingredients except prime rib in a blender
Pulse until combined, but not pulverized
Spread on meat
Cook in a preheated 350 degree oven for 1/ 1/2 to 2 1/4 hours or until meat reaches an internal temperature of about 140 degrees for medium
Find it online: https://therockymountainwoman.com/simple-prime-rib/