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Venison Stew on the Camp Fire

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Ingredients

Instructions

  1. Cube and salt venison
  2. Put oil in oven and place over hot coals for a few minutes
  3. Carefully add venison
  4. Let the venison cook for about 5 minutes, stirring occasionally
  5. Add flour and stirring constantly, let it cook for another few minutes
  6. Slowly add the beef broth, stirring constantly
  7. Add about a cup of water, stir thoroughly and cover, cook for about an hour
  8. Add barley and let cook for another hour, adding more water as needed
  9. Add carrots and let cook for another 15 minutes
  10. Add potatoes, more water if needed, cover and cook for another hour or so
  11. Add peas in the last 10 minutes of cooking