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You are here: Home / Food Travel / New Orleans, Part Deaux

Food Travel

New Orleans, Part Deaux

I can’t begin to describe how wonderful the food was. I ate in a different restaurant for every meal so I could fit in as much variety as possible. Hands down, this guy’s restaurant was my favorite.

I spent an hour or two in here.

crayfish patties

Alligator! This was the first time I’d ever tried it, even though I lived in Florida for years. It was good, but pretty much anything is good deep fried and served with garlic aioli.

Emeril’s place – the food here was absolutely amazing! I had etouffee and bread pudding. It was wonderful, but I still think K Paul has him beat…

I couldn’t resist buying this…

french market

the mighty Mississippi

I would highly recommend the New Orleans Food & Wine festival for anyone who obsesses over food and wine.  I learned so much and had such a good time. I’ll definitely come back, maybe not next year, but sometime again in the next few years for this amazing festival!

xxoo,

RMW

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Comments

  1. Arkansas Patti says

    July 23, 2011 at 6:18 am

    Lucky you. Just once I would like to eat my way through New Orleans. Good to see Chef Paul is still around. He used to be on TV a lot.

    Reply
  2. Cookie says

    July 23, 2011 at 7:00 am

    It looks like you had lots of food and fun! I’ve only been to New Orleans once, a long time ago. It would be fun to go again, but maybe during a cooler time of year. I just can’t handle the humidity with the heat. Thanks for all the great pictures!

    Reply
  3. Barbara says

    July 23, 2011 at 7:13 am

    I loved NOLA. One of my favorite places to eat was Upperline. Hope it hasn’t changed!

    Reply
  4. Barbara Bakes says

    July 25, 2011 at 5:45 am

    I’ve never been to NOLA. Looks like I’ve been missing out!

    Reply
  5. Jen C. says

    July 26, 2011 at 4:51 am

    Oh wow….the food looks Amazing!! I’m not big on Cajun food since I can’t eat spicy stuff but I sure do wish I can 🙂

    Reply
  6. Barbara F. says

    July 27, 2011 at 2:35 pm

    What great photos, and I have to try this recipe. Love the blender shots. I am visiting from Jenny Matlock. xo

    Reply
  7. Anne says

    July 27, 2011 at 5:39 pm

    LOve the cookies here and your New Orleans post is terrific! Oh My Goodness! Glad I am here. Anne

    Reply
  8. Pondside says

    July 27, 2011 at 10:22 pm

    I’ve been in love with New Orleans ever since, as a young teen, I read the books of Frances Parkinson Keyes. I’d love to revisit NOLA in the springtime,and sit in a courtyard to sip coffee and nibble beignets.

    Reply
  9. Jenny Matlock says

    July 28, 2011 at 11:17 am

    Okay, okay. Now I understand the tight jeans!

    But it looks oh-so-worth it!

    Reply
  10. taylorsoutback says

    July 28, 2011 at 8:29 pm

    Never have been to New Orleans – have always wanted to…the food looks fabulous! Personally, I favor jeans with an elastic waste…for me, much more forgiving! Zippers and buttons are highly overrated…

    Reply

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I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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