Recipes from a Mountaintop
Artichokes with lemon aioli is a lovely way to start the New Year off right. If you don't have preserved lemons, you can substitute fresh lemons. I love this made with the preserved lemons though, so if you have access to them, they really make a difference in the recipe. 5.0 from 2 reviews Print Artichokes with Preserved Lemon Aioli Author: Rocky Mountain Woman ... continue reading...
I am somewhat of an egg sandwich authority. I've made hundreds of egg salad sandwiches in the fifty some years I've been cooking. It was a go to sandwich when my kids were younger because I always had the ingredients on hand and it didn't take a lot of work or a lot of pots to wash later. Usually I just hard boil some eggs, add a little mayo, maybe some onion and chopped pickle and call it ... continue reading...
