Broccolini Salad with egg, tomato and red pepper is a great lunch or light dinner this time of year! Cooked for just a few minutes, broccolini is the main star here with cherry tomatoes, lettuce, egg, a crisp red pepper and a light lemon vinaigrette.
PrintBROCCOLINI SALAD
Bright, tart salad with broccolini and lemon vinaigrette
Ingredients
1 bunch of broccolini
2 C of chopped lettuce, your choice
1 red pepper, chopped
2 hard boiled eggs, shells removed and cut in half
1 C of cherry tomatoes
vinaigrette:
juice from one lemon
1/3 C olive oil
salt & pepper to taste
Instructions
Bring salted water to a boil then add broccolini for about 2 or 3 minutes
Rinse immediately with cold water
Mix lettuce, eggs, broccolini and cherry tomatoes together in a large salad bowl
Whisk together olive oil, lemon juice, salt & pepper
Pour over vegetables and toss lightly
Leave a Reply