My grandmother made Dutch Babies for me and I make them for my grandkids. It’s the circle of life, right in my kitchen!
This is the traditional Dutch Baby that my grandmother made. My mother made her own version, but I’ll save that for another post…
PrintDUTCH BABY
Ingredients
Scale
- 1/3 cup powdered sugar
- 1/2 cup flour
- 3 large eggs at room temperature
- 1/2 cup whole milk at room temperature
- 1/4 t vanilla extract
- 1/8 t cinnamon
- 1/8 t salt
- 1/8 t nutmeg
- 1/2 stick unsalted butter
Instructions
- Place skillet in oven and preheat to 450 degrees
- Blend flour, eggs, milk, vanilla, cinnamon, salt and nutmeg in a blender until smooth
- Put butter in heated skillet
- As soon as it melts, pour batter into skillet
- Bake for about 12 to 15 minutes or until puffy and starting to brown
- Sprinkle with powdered sugar
I
Remove from the oven and sprinkle with the confectioners’ sugar (I use lots)
Oh that looks so good, the more powdered sugar the better for me 🙂
Hi again!
Wow!Great ‘D’ post -as always. Happy Alphabe-Thursday!
Have a great weekend ahead & look forward to *seeing* you again next time,
LOLA:)
Btw Alphabe-Thursday
cool cooking, smiles.
what a treat.
Would you say that’s more like a baked pancake. It sure looks good, but I don’t have the cast iron skillet. My mom always cooked with one and I should get one. I think you might have left the amount of flour off…or did I miss it? It sounds so good. I’m tempted to try it, but I need to get the darn skillet first.
I’ve never heard of this, but it really does look Delicious! Glad you shared the recipe.
This is a recipe that works fantastically well with gluten free flours. Now I need to try it with almond or rice milk to make it dairy free (I’m using ghee these days, which technically isn’t dairy free, but seems to be okay).
Thanks for your visit…and this looks so yummy, great for dinner tonight I think! 😀
Betty,
The 1/2 cup flour is correct.
I agree that this looks delicious!
Looks so yummy and mouthwatering even though I’ve just finished eating my dinner!
Oh yum! I haven’t thought about Dutch Babies in years! Thsi would be a fun thing to make for a company breakfast! I just need to find my cast iron skillet!
Thanks for a delightfully delicious post this week.
A+
This looks so yummy! I’ve seen recipes for this before but have never made one myself. tfs, Nan
Yeah, I could totally handle a little bit of that. Yummy!
I have had a Dutch Baby at the Original Pancake House. what a treat! You always have wonderful recipes here. I am so glad I am back into the swing of Alphabe Thursday! Anne
Now this makes the brownie I was going to eat for dessert pale in comparison! 😮 😛
What a fabulous treat! A perfect D post!
Enjoy your D Day!
Coralie
Hi Barb!
I’d never heard of this before, but it sounds delicious. I’d like to try this in the near future.
I would love to try this at home… sounds delicious!
Oh, I LOVE a good Dutch baby. With lemons and powdered sugar.
=D
Delicious D post! I love Dutch Babies … I think I’ll make them for breakfast tomorrow … or maybe dinner … 😀 .
Blessings,
Catherine
Why am I hungry now?! That Dutch baby looks a lot like a German pancake. 🙂
Greetings from Germany,
Birgit
I LOVE Dutch Babies…..Yum! Haven’t made one in eons so, I think I know what is for breakfast. Been missing my Alphabet Thursday friends. Finally wrote one on Thursday.
I’ll be there in a jiffy for breakfast! I’ll bring some fresh berries.
This looks like a yorkshire pudding yummy
once again!!!! Yummy! I had not heard of a Dutch baby before.
Blessings & Aloha!
I’m so thankful that Blogger is up and running again! Please stop by if you get a chance…
I remember my mom making Dutch babies too. It looks fabulous!
That looks so good! Mmm…. I’ve seen them on tv before…I think at the Pancake House? I’m not too sure… But now I have the recipe to make it myself! Of course, we don’t have an oven….so I’ll just have to save them for when we visit the US again.
My mother’s favorite!! What fun to see it. Brings back so many memories. She liked it with just lemon and powdered sugar.
I’ve never heard of a Dutch Baby, but it looks really good! Gotta love that Confectioner’s sugar!