Recipes
Dark Chocolate Pots de Creme
Whiskey Sour with Blackberry Shrub
Cointreau Margarita
Brussel Sprouts with Pancetta
Venison Stroganoff
Sweet Cream Waffles
Classic Whiskey Sour
Prosciutto And Burrata pizza With Balsamic Glaze
Simple Prime Rib
Butter Beans and Burrata
Apple Tarte Tatin
Sesame Venison with Rice Noodles
BLACKBERRY SHRUB COCKTAIL
Panzanella – the best way to eat heirloom tomatoes
Elk Sausage Pizza
Flank Steak Salad
Fried Squash Blossoms with Goat Cheese
Green Chili Shashuka
Green Chili
Welsh Cookies
Blueberry Cake
Creamy Mushroom Pasta
Salted Caramel and Nutella Cookies
Oatmeal Chocolate Chip Cookies
Roasted Red Potatoes with Vegetables
Elk Jaegerschnitzel
Wild Boar Hash
Wild Boar Barbecue Sandwiches
