Recipes
Sesame Venison with Rice Noodles
BLACKBERRY SHRUB COCKTAIL
Panzanella – the best way to eat heirloom tomatoes
Elk Sausage Pizza
Flank Steak Salad
Fried Squash Blossoms with Goat Cheese
Green Chili Shashuka
Green Chili
Welsh Cookies
Blueberry Cake
Creamy Mushroom Pasta
Salted Caramel and Nutella Cookies
Oatmeal Chocolate Chip Cookies
Roasted Red Potatoes with Vegetables
Elk Jaegerschnitzel
Wild Boar Hash
Wild Boar Barbecue Sandwiches
Marsala Glazed Pork Chops
Tortellini Soup
Sitka Venison with Chimichurri
Elk Steak Diane
Marsala Mustard Chicken
German Potato Salad with Bacon
Schnitzel
Chickpea and Farro salad
Roasted Winter Vegetables
White Bean and Sausage Soup in the Instapot
German Coffee Cake
